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Halibut with Pesto and Walnuts
The late spring is ideal for halibut, packed with lean protein and omega-3 fatty acids crucial for heart and brain health. An easy halibut with pesto and walnut recipe is perfect for weeknight dinners or special occasions. It’s bursting with flavor and beneficial for you. OPA!
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Turkish Chicken Saute – Tavuk Sote
The recipe is a unique take on Tavuk Sote, using paprika as the central flavor instead of garlic and onion. It creates a flavorful dish served with rice or bread.
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Meatballs Neapolitan style
I love making meatballs. This time I made Neapolitan style meatballs. The meatballs are flavored with Pecorino Romano and have a cheesy taste, and they are served with a simple tomato sauce. The recipe includes detailed steps for making the meatballs and the sauce. A great appetizer.
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Oven Roasted Lamb Chops
Marinated and roasted lamb chops. Moist and flavorful meat that can be enjoyed within a few hours. The simple recipe calls for a marinade of olive oil, garlic, herbs, and lemon juice, followed by a slow roast in the oven, producing tender and golden-brown lamb chops.
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Avgolemono Soup
The Greek Avgolemono soup is a unique chicken soup with rice, enriched with egg and lemon sauce. The recipe involves tempering the egg sauce and is served fresh.
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A simple Lamb Stifado
A quick version of lamb stifado. Fantastic!
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Roasted Sausages and Peppers
Simple roast sausages and peppers.
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Kotopoulo me Araka – Greek Chicken with Peas
“Kotopoulo me araka” is a popular Greek braised chicken recipe, enriched with smoked paprika and served with peas.
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Shrimp Saganaki
Shrimp Saganaki is a popular Greek dish, combining shrimp, tomatoes, ouzo, herbs, and feta cheese.
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Butter Chicken – shortcut version
A short cut version of this Indian classic.