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Politiki Salata - Greek Cabbage Salad

CRISP CABBAGE AND CARROTS WITH A LIGHT, TANGY DRESSING
Print Recipe
Prep Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Greek
Ingredients Method

Ingredients
  

  • 1 head of cabbage finely chopped
  • 2 carrots shredded
  • 3 bell peppers yellow, red, orange, sliced thinly
  • 2 celery ribs diced
  • 1/2 bunch of parsley chopped fine
  • 1 handful Kalamata olives chopped OR..
  • 1 small handful of capers
  • 2 tbsp lemon juice or white wine vinegar more if you feel it needs more
  • 1 tsp salt
  • 1 tsp sugar
  • scant 1/3 cup olive oil

Method
 

  1. Place the veggies in a large bowl, season with salt and pepper according to taste.
    1 head of cabbage finely chopped, 2 carrots shredded, 3 bell peppers, 2 celery ribs diced, 1/2 bunch of parsley chopped fine, 1 tsp salt
  2. About 15 minutes before serving, stir in vinegar and splash with the olive oil, capers, and olives. Serve it up!
    1 handful Kalamata olives chopped OR.., 1 small handful of capers, 2 tbsp lemon juice or white wine vinegar, 1 tsp sugar, scant 1/3 cup olive oil