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Simple Briam

Roasted mixed veggies
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Prep Time 30 minutes
Cook Time 45 minutes
Course: Main Course
Cuisine: Greek
Ingredients Equipment Method

Ingredients
  

  • 1 eggplant sliced
  • 2 zucchini sliced
  • 1 onion chopped
  • 3 cloves of garlic minced
  • 2 large tomatoes chopped
  • 1/2 cup of olive oil
  • 1/2 cup of water
  • 1 tsp oregano ideally fresh
  • 1 tbsp parsley
  • Salt and pepper to taste

Equipment

  • Roasting Pan

Method
 

  1. Preheat your oven to 350°F.
  2. In a large bowl, mix together the eggplant, zucchini, onion, garlic, tomatoes, olive oil, water, oregano, parsley, salt, and pepper.
    1 eggplant, 2 zucchini, 1 onion, 3 cloves of garlic, 2 large tomatoes, 1/2 cup of olive oil, 1/2 cup of water, 1 tsp oregano, 1 tbsp parsley, Salt and pepper to taste
  3. Transfer the mixture to a baking dish and cover with aluminum foil.
  4. Bake for 45 minutes, then remove the aluminum foil , and bake for an additional 15 minutes.
  5. Serve hot or room temperature. On hot days, room temp veggies are refreshing, even with this amount of olive oil.