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Slow Roasted Peppers in Olive Oil

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Cook Time 1 hour 29 minutes
Servings: 5 servings
Course: Side Dish
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb peppers. Any type will do. I used Anaheim peppers.
  • 1 head garlic cut in half
  • 1/2 cup olive oil
  • 1 tsp salt
  • 1 big sprig of oregano
  • bay leaves

Equipment

  • 1 sheet pan

Method
 

  1. Preheat oven to 300 degrees Fahrenheit. Cut stem off the Place peppers cut side down, add the oregano bay leaves, salt and oil. Place the garlic cut side down and roast for about 90 minutes, tossing twice.
    1 lb peppers. Any type will do. I used Anaheim peppers., 1 head garlic cut in half, 1/2 cup olive oil, 1 tsp salt, 1 big sprig of oregano, bay leaves
  2. Take the peppers out. Remove the bay leaves and the oregano branch and let cool. Once cooled, take the peppers and garlic out.

Notes

Save the seasoned oil for later use, like making a unique salad dressing.
 
Also save the garlic.  It can be used in a variety of dishes.