Here’s a “Kinda Greek” veggie soup recipe. It’s super easy and about as healthy as you can get. My mom grew up with this version of veggie soup. A long cook and added olive oil.

• 2 large onions, cut up
• 1 bunch celery, cut up
• 5 carrots, cut up
• 4 small zucchini, cut up
• 3 leeks, cut up
• ½ cup frozen Lima beans
• ½ cup cut up green beans
• 3 ripe tomatoes
• 3 Tbsp chopped parsley
• 1 ½ tsp salt
• ½ tsp pepper
• ¼ cup olive oil
• croutons

In a large pot, place all ingredients except oil and croutons. 

Cover with water and bring to a boil.  Lower heat, cover and cook for about 60 minutes.  My Greek mom liked to cook this for a while…

Add oil and cook 15 minutes longer.  You get this.

Serve topped with croutons. Da bomb..

Tell me what you think