Greek cuisine never ceases to amaze people from all corners of the globe. It has a remarkable ability to create mouthwatering dishes using simple yet incredibly flavorful ingredients. One such dish that captures the essence of traditional Greek cooking is Prasorizo. It is a delightful recipe that harmoniously combines leeks and rice. The combination results in huge flavor and texture. One bite and you sink into the captivating realm of prasorizo. Leeks intertwine with rice to create a truly enchanting experience. I just made it sound like the Avatar of food… Kind of is.

Prasorizo beautifully showcases the versatility and richness of Greek cuisine. Tender leeks, known for their delicate flavor, are combined with fluffy rice that eagerly absorbs all the wonderful aromas. The result is a comforting and satisfying dish. It can be enjoyed as a main course or a delicious side dish.

To whip up a batch, gather a handful of simple items: leeks, rice, olive oil, vegetable broth, and a pan.

What makes prasorizo truly special is its adaptability. You have the freedom to personalize the dish according to your taste preferences. Add extra ingredients like dill or parsley. Maybe some lemon zest for a tangy twist. I do this below. Or introduce a hint of heat with a dash of chili flakes.

Here’s the recipe

PRASORIZO

• 3-4 leeks sliced
• 1 medium onion chopped
• 4 green onions sliced
• 3/4 cup medium grain rice
• 1/3 cup olive oil
• 4 cups water
• juice of one lemon
• zest of one lemon
• bunch of dill
• 1 tsp salt
• pepper

Trim and cut leeks. Use just the white parts. The green parts are too tough for this dish. Rinse well in a colander as they hold lots of dirt between rings.

On medium heat add olive oil to a pan and add onions. Cook for about 6 minutes until they are fully wilted and are just about to turn tan.

Add the leeks and saute for another 5 minutes or so. Cook until the leeks have fully wilted. They should just begin to caramelize. Add the rice and saute for another minute or so.

Add the water, bring to a boil, cover, and simmer for 25 minutes. At that point it should look a bit watery. That’s ok. It absorbs.

Add the lemon juice, green onions, 3/4 of the dill, and give it a good stir. Let sit uncovered for another 10 minutes off the heat and the liquids will absorb.

To serve, spoon some on a plate, top with some of the remaining dill. You can also crumble some feta on top like the photo below or drizzle a bit more olive oil.

This makes for a satisfying vegetarian main course when paired with a refreshing Greek salad and some crusty bread. It’s also as a delightful accompaniment to grilled chicken or fish, adding depth and flavor to the meal. The subtle sweetness of the leeks combined with the fluffy rice make prasorizo a wonderful addition to any table.

If you happen to have any leftovers, don’t worry! Prasorizo can be stored in the refrigerator for a few days. Simply place it in an airtight container. Gently reheat it on the stovetop or in the microwave. Add a splash of water if needed to restore the desired consistency.

With its delicate flavors and comforting qualities, this dish invites you to savor each and every spoonful. So simple but so complex in its flavor. Prasorizo – leeks with rice is truly a gem in Greek cuisine,

Opa!